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A deeply researched history of the food and drinks each President and their families enjoyed (or not)
from Ackee and Dumplings to Green Banana Porridge
Testimonials (and even some product reviews
Five years in the making
A few pages loose in middle where joint is cracked
(Italian - Trentino) Aldo Bertoluzza. De Coquina: Cucina Trentina del Settecento Laminated Dough A deeply researched history of253 pp. Illus. with drawings and facsimile images of the original manuscript. Pictorial yellow wrappers. First Edition. Trento: Edizioni U. C. T., 1990. In Italian; from the library of Lynne Rosetto Kasper. 195 recipes from an 18th century manuscript cookbook from Trentino, with cuisine specific to the region. This was the first historic study of the food of the region. Bertoluzza was an avid historian of the cuisine of Trentino, and his work is
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