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some of the wine goes through malolactic fermentation followed by being blended back in
offering red fruit and citrus peel with lively acidity and a subtle mineral finish
Maloof Wines
Serve slightly chilled and don’t overthink it
textured and distinctly spicy
Frau Ehrhard 2017 Stajerska some of the wine goesA dry orange Riesling from 40 year old vines in quartzite soils. Spending 12 days on the skin followed by 18 months on lees. Delicate and soft yet rich and complex. This is a certified gluggable wine for every and any ocassion!
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