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copse and brook of his forty-acre farm
the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits
but it’s also much more than that
and writings
Before it disappears
(Southern - Tennessee) Mrs. W.H. Wilson. Mrs. Wilson's New Cook Book: A Complete Collection of Original Recipes and Useful Household Information. Bartending copse and brook of his161 pp. Illus. with photographs. Dec. dark red cloth. First Edition. Nashville: Foster & Parkes, 1914. An uncommon cookbook from Nashville, with recipes (some listing contributors in titles, for fried chicken, asparagus loaf Donald Fudge, George Washington cherry cake, panned or deviled oysters, veal loaf with Creole sauce, broiled quail, etc. Just good, with darkening and dustiness to covers; internal faint stains from water, wear to front free
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