Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco (Yasmine Elgharably, Shewekar Elgharably) Immigrant whose pain à l’ancienne has

whose pain à l’ancienne has revolutionized the art of baguette making

Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat--from veggies and greens to meat and fish--with a smoky nuance

and dishes that reflect the tastes and ingredients of the Spaniards

and blueberry muffins are off the menu

each elaboration

Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco (Yasmine Elgharably, Shewekar Elgharably) Immigrant whose pain à l’ancienne hasMiddle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon apptit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West (Morocco), from simple mezze or breakfast dishes to elaborate stews