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From vinaigrettes to barbeque to curries and even dessert finishings
The daughter of a chef and a gourmet
mountainous region populated by fishermen and small farmers
Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great-grandfather
and anyone who loves Southeast Asian cuisine
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Chris McDade) Mixology From vinaigrettes to barbeque toTINNED FISH IS ONE OF THE WORLDS GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient packed as food gets. Focusing on sustainable and easy to find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether its creating an addictively
