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making this the only Indian cookbook with recipes designed for the Instant Pot you’ll ever need
Chicago: Book Production Industries
Cover illustration by Milton Glaser
and cabbage they gathered from the family’s large backyard garden
In her debut cookbook
(Jamaican) Ishmael Johnson. Enjoy Jamaican and African Cooking. Street Food making this the only IndianIllus. with color photographs. 10. 75x8. 25", pictorial boards. Revised Edition. Seattle: Ishmael Johnson, 1992. Johnson learned to cook at age ten, and wound up working at the Errol Flynn Hotel in Port Antonio, Jamaica. In the introduction to this edition, he writes, "Thousands of blacks who have been born in the United States of America have never seemed to know much about their motherland's cooking and dining so that today, you and your entire
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