Champs Levat VDF Red 2023 Cambon Spent 7 days on the

Spent 7 days on the skins and refinement in fiberglass until it was time for bottling

brambly fruit

the production occurring either fully or partially in his cellar – the result is that about half the production is Bugey blanc

Fermented with native yeasts and aged across stainless steel and oak

these red wines are wild at heart—and firmly on the leading edge of natural winemaking

Champs Levat VDF Red 2023 Cambon Spent 7 days on theAn alpine Mondeuse from Jean Yves Pron, grown on limestone and clay slopes in Savoie and farmed with a low intervention approach. The fruit is hand harvested and sees a long maceration before fermenting with native yeasts, followed by aging in neutral vessels. Bottled without fining or filtration and with minimal added sulfur, the wine shows a lifted but structured profile, combining dark fruit, spice, and a fresh mineral edge shaped by altitude.