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Made with hand-harvested 100% blue weber agave and distilled in the highlands of Jalisco
rich body and texture
A Sparkling wine made with French Columbard and Chardonnay naturally fermented through secondary fermentation resulting in a crisp
Fireball Cinnamon Whiskey is notorious for its bold and robust cinnamon kick
Yamazaki 12 Year: Originating from Kyoto
Signatory Mortlach 13YR 700ML Jalapeño Made with hand-harvested 100% blue
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