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From ecology to fermentation
calling for the head of raw food activist Woody Harrelson
gray boards
and in pencil on title page
Eggnog for the holidays
L'atelier du vivant: une leçon de cuisine (Jean-Luc Rabanel) History From ecology to fermentationNOTE: This book is in French. A book about the career, the recipes and the choices of Jean Luc Rabanel: his creative cuisine based on vegetables, organic products and experimentation. (102)
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