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Chill it down and pour freely
and a concentration that only decades of slow evaporation can produce
making it a favorite of connoisseurs worldwide
including parcels in Eola-Amity Hills and Yamhill-Carlton
or in your favorite rum cocktail
Giuseppe Rinaldi Langhe Freisa 2024 REDBURGUNDYROUNDUP Chill it down and pourGiuseppe Rinaldi makes some of the world's greatest Barolo, the kind you can't drink every day, but the cantina's "little wines" let you visit this hallowed address far more often. Freisa is a little known native Piedmont grape, a genetic relative of Nebbiolo, and Rinaldi's version is richer and more serious than most, marrying juicy fruit with real structure. Daughters Carlotta and Marta carry on their late father Beppe's uncompromising traditional
