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the 2013 Cabernet Sauvignon Kayli Morgan Vineyard gives up notes of warm blackcurrants
According to Daphne Glorian
the 1997 Solaia was super-concentrated
The palate is medium-bodied with very supple tannins
Despite all of the considerable potential this is displaying this level of reduction is cause for concern and while it may pass
Smith Haut Lafitte Blanc Vintage:2006 the 2013 Cabernet Sauvignon KayliThis expands outwards from the first moment; its rich and round with a creamy texture. Made from 90% Sauvignon Blanc with 10% Semillon, it has notes of apricot, fleshy pear and exotic fruits that fill the mid palate, with menthol, white pepper and mouth scraping salinity on the finish. Beautifully juicy but concentrated flavours. Exemplary white Bordeaux, mixing tension and density. Ready to drink but will age.
