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A pleasant mix of red berry and citrus fruit
Fermented on full solids with ambient yeasts in mixed oak
is what threads the finish
honeyed aromatics and a palate layered with citrus
Fermentation and elevage in used oak barrels
Poderi Parpinello Cagnulari Isola dei Nuraghi Kressia 2024 CS20230516 A pleasant mix of redCagnulari is one of Sardinia's great obscure native reds a grape grown almost exclusively in a small zone around Alghero on the island's northwest coast, where it likely arrived during centuries of Aragonese rule. Poderi Parpinello farms it in the countryside around Alghero and bottles it as Kressia, a name that means 'cherry' in one of the local Sardinian dialects, which is exactly what it tastes like. Hand harvested, fermented with about ten days of
