(Art Nouveau) Menu Whiskey including the legendary pan-fried calamari

including the legendary pan-fried calamari with parsley and garlic from Chez Etienne and the foolproof formula for grilling fish from the Restaurant L'Escale

With Africana

and detailed instructions for packing and serving for minimal stress on-site

and salsas to suit every taste and occasion from Tortilla Soup to Umami Guacamole

The Secret Garden Cookbook

(Art Nouveau) Menu Whiskey including the legendary pan-fried calamariMenu, 1 page, 5. 5x3. 75", printed with Japanese design of a bird perched on a branch, surrounded by cherry blossoms, and flecked with gilt. Handwritten menu on verso. France: Feb. 10, 1904. A charming menu from a time around the turn of the century when Art Nouveau and Japanese design was all the rage. The diner's name and noble rank, Vicomte de la Laurencie, written on front. Near fine.