Kusuda, Syrah other_regions with slightly bitter tannins and

with slightly bitter tannins and impressive persistence

plum and hoisin that are trimmed in soft wood nuances

but needs to be forgotten for at least another 4-5 years and drunk over the following two decades

white pepper and touches of clove develop with aeration

this is very harmonious

Kusuda, Syrah other_regions with slightly bitter tannins andDeep garnet purple in color and replete with aromas of ripe mulberries, black currants and black cherries with suggestions of black pepper, bacon, tree bark and star anise, the medium bodied 2010 Syrah offers just enough black fruit, savory and spicy flavors in the mouth and is supported by a low to medium level of rounded tannins, perky acid and a finish with good length. Drink it now to 2018+. No known USA importer.