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the meal-planning system presents a variety of simple
Recipes edited by Carolyn Dille
and just plain delicious cakes she could find
What to eat when you’re on the road
NY: Prentice Hall
(Cocktails) The Host's Handbook. Memoirs the meal-planning system presents a56 pp. Illus. in color. Pictorial gray wrappers. NY: National Distillers Products, [1940]. A reference guide about various spirits, including whiskies, gin, brandy, rum, etc., as well as what wine to serve when, what glasses to use, mixing equipment, measurements, recipes, and a list of brans distributed by National Distillers. Tiny flecks to front wrapper, else very good.
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