and a long way from buttery Napa Chardonnay
bright fruit on the palate
juicy soul intact
he keeps his hands off and lets the fruit talk
now totaling 200 hectares across about 700 parcels
Caparsa Chianti Classico 2022 no ups and a long way fromPaolo Cianferoni has been farming Caparsa, high in the hills of Radda, since 1982, and his vineyards have been certified organic since 2005 worked biodynamically, picked by hand, fermented with native yeasts, and bottled with minimal sulfur. Radda is the highest, coolest corner of Chianti Classico, and that altitude shows in this base bottling: bright red cherry, dried herbs, blood orange, and the lean, savory Sangiovese spine that's made this zone