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“How could they
This is our first 100% cuvée
this wine has blazed the path for red blends for decades
representing just over half the total crop
Food Pairing: Spicy food
Brooklyn Kura Craft Sake Number 14 rice “How could theyThis classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served chilled, and enjoyed soon after the fermentation process ends. They use a blend of calrose and yamada nishiki rice milled to more than 60% and fermented cold and slow. The result is a fresh, crisp, light and aromatic sake with a dry finish.
