Pinna Ricotta Montella with Red Peppers, 14 oz | 400g Color_Yellow creating a firm

creating a firm

low in sodium and rich in sulphates and magnesium

Made In: Sicily

The botanical name for chinotto is Citrus Myrtifolia

🍋 Filled with smooth lemon cream

Pinna Ricotta Montella with Red Peppers, 14 oz | 400g Color_Yellow creating a firmPinna Ricotta Montella with Red Peppers, 14 oz A fresh sheeps milk ricotta that is pressed, salted and naturally matures to be ideal for grating. A small ricotta cheese with a characteristic truncated cone shape reminiscent of ancient Sardinian Nuraghi. The Ricotta Montella inside is hard and compact, white in color and slightly crumbly when cut. The rind is not smooth but with wavy lines because of the traditional molds used to produce it. The flavor