So Good.. The Magazine of Haute Patisserie #33 Tunisia written and illustrated by Marguerite

written and illustrated by Marguerite Imbert with a stunning cover illustration by renowned winemaker and artist Alice Sutro of Sutro Wines

) to Cuppycakes with Vanilla Buttercream Frosting

perfect pot of rice

with reconstructed recipes of the period circa 400 to 1066

pictorial embossed blue-gray wrappers

So Good.. The Magazine of Haute Patisserie #33 Tunisia written and illustrated by MargueriteFeatured in Issue #33 Anthony Hart Fantasy world Melissa Coppel A gastronomic journey Andrey Dubovik Unconventional tools Lluc Crusellas Otherworldly Francisco Migoya Two sweet eccentricities and three virtues Chris Ford Creativity with fundamentals Adrin Ciaurriz From cow to bonbon Gabriele Riva Leading by example Virgilia Lebigre Train to the future Kamil Szulc A certain order Ingrid Serra Printed innovations Antonio Bachour On the border Tatum