Domaine Tempier Bandol Rose 2025 CS20230804 Fermentation is conducted with natural

Fermentation is conducted with natural yeasts

13 hectares at the heart of the Grand Cru — the second-largest holding after Vogüé — and the wine is the apex of his quietly perfectionist style: silken

and Clos des Quarts is the walled monopole at the heart of the lieu-dit — entirely owned and farmed by the domaine

The 2024 is fresh and energetic young

then aged eleven months in concrete and old barrels

Domaine Tempier Bandol Rose 2025 CS20230804 Fermentation is conducted with naturalThis is the rose, but never forget: Tempier is the domaine that made Bandol Bandol. Back in the 1940s, Lucien Peyraud rallied local growers to create the appellation and save Mourvedre from extinction, and the family has been Bandol's beating heart ever since. The rose is Mourvedre led and built for the table a serious, structured pink with the presence to stand up to real food rather than just an aperitif. Dry, mineral, and savory, it's one of the