De tapas con Quique Dacosta (Quique Dacosta) Plant based home of focaccia

home of focaccia

Winter in L

” who would dispatch a lunch of “raw Bayonne ham and fresh figs

recipes include rye crêpes with banana and salted caramel

Black and white drawings and photographs

De tapas con Quique Dacosta (Quique Dacosta) Plant based home of focacciaIn Spanish. Quique Dacosta, a prestigious chef with 3 Michelin stars, invites us to try his most creative and emblematic tapas in our kitchen. Quique Dacosta's tapas have their roots in the Mediterranean and know how to combine with the best of contemporary world cuisine. Cooking the classic tapas of our geography in a creative way, but without losing any of its traditional flavors, is what the prestigious chef proposes in De tapas con Quique Dacosta.