Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
and firewood for the stove
where the date palm was first cultivated
In Mastering Bread
and a "wok-a-thon" in which Young's family of aunties
stuffed figs
(Italian) Emilio Faccioli. L'arte della Cucina in Italia Tacos and firewood for the stove880 pp. Pictorial white wrappers. First Edition. Turin: Einaudi, [1987]. In Italian. A massive paperback that covers the gamut (in the most scholarly way) of the history of Italian cuisine, by region and by cookbook authors and important culinary figures in Italian history. Several manuscript post it notes by Lynne Rosetto Kasper to inner pages. Faint crease to front wrapper, else very good.
