Distilled: From absinthe & brandy to vodka & whisky, the world's finest artisan spirits unearthed, explained & enjoyed (Joel Harrison, Neil Ridley) Strehl and the beneficial lactic acid

and the beneficial lactic acid bacteria found everywhere

NY: John Ireland

you’ll never want to go back to other versions

These are recipes you’ll bookmark and use so often they become your own

Full of wry humor and captivating anecdotes

Distilled: From absinthe & brandy to vodka & whisky, the world's finest artisan spirits unearthed, explained & enjoyed (Joel Harrison, Neil Ridley) Strehl and the beneficial lactic acidToday's world of spirits is experiencing an explosive increase in craft distillers and pioneers of new distillates. It's about men and women tearing up rule books and creating new spirits with extraordinary personality and passion. This book uncovers the best spirits the world has to offer. These are not necessarily the best known examples on the planet though if they are good, they have a place here but the best crafted and most interesting. Spirit