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A menu from China Moon dated Feb
in both books
or chocolatey desserts made with teff
A menu from a series of seasonal images by Elaine
Edna Lewis (1916-2006) wrote some of America's most resonant
(Spanish) Jimenez Lozano, Jose and others. Libro del Gastronomia de Castilla y Leon. Boonville A menu from China MoonIllus. with color photographs as well as drawings. 10. 75x8. 25", jacket. First Edition. Valladolid: Junta de Castilla y Leon, [1986]. A comprehensive study of the gastronomy of Castile and Len in Spain. The region of northwestern Spain includes Salamanca, Segovia and Alczar, and has a strong Medieval history. This book encompasses modern and historical culinary and farming aspects of the country. Near fine. (120)
US$ 99.00
US$ 46.00
US$ 21.99
