Japanese Black Daizu, Edamame Bean (Glycine max) Weight:0.5 oz (~40 Seeds) dietary fiber

dietary fiber

It thrives in well-drained

disease resistance

Culinary uses of Russian Tarragon are similar to those of French Tarragon

The flowers of Blue Vervain are small and tubular with five petals

Japanese Black Daizu, Edamame Bean (Glycine max) Weight:0.5 oz (~40 Seeds) dietary fiberJapanese Black Daizu, Edamame Bean (Glycine max) is a specific cultivar of Edamame Bean (Glycine max) known for its unique characteristics. Edamame beans are a variety of immature soybeans harvested before they fully ripen and are commonly consumed as a nutritious snack and ingredient in various dishes. Seed Color: Japanese Black Daizu is named for its distinctive seed color, which is dark or black in appearance. This sets it apart from other Edamame