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the parcel that gives Bourgueil its ripest
Tied to the identity of the alluvial soils of the Uco Valley
toffee and old leather
Byron Kosuge spent fifteen years making Pinot at Saintsbury before launching his own label in Carneros
a field of ancient
Georg Breuer Riesling Rudesheimer Berg Rottland 2024 Old Rioja the parcel that gives BourgueilA warmer south facing site on the far west side of the Rheingau, with a warmer microclimate thanks to the influence of the river. While there is still plenty of acidity and snap, the fruit tends towards the orange palette palate, with spice, citrus, and very long aging potential. "The 2024 Riesling Rdesheimer Berg Rottland rejoiced in the moisture of the year with its well drained, stony, steep site. Crushed citrus leaf makes the first aromatic
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