Dinner in Rome: A History of the World in One Meal (Andreas Viestad) Baking McKinnon explores how food connects

McKinnon explores how food connects us to our loved ones

and how did it get that way

Marinated Citrus and Herb Olives

with maps & photographsPictorial wrappers

Lindsey Johnson

Dinner in Rome: A History of the World in One Meal (Andreas Viestad) Baking McKinnon explores how food connectsWith a celebrated food writer as host, a delectable history of Roman cuisine and the worldserved one dish at a time. Now in paperback. There is more history in a bowl of pasta than in the Colosseum, writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City and global civilization. Food, he argues, is historys secret driving force. Viestad finds