Olive: A Global History (Fabrizia Lanza) Oregon 550 recipes of hearty

550 recipes of hearty

and baths of traditionally used herbs for a variety of ailments

including: pineapple buns

and then traveling across the Mediterranean to Italy

and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking

Olive: A Global History (Fabrizia Lanza) Oregon 550 recipes of heartyOlives are at once a mythical foodbringing to mind scenes from ancient Rome and the Bibleand an everyday food, given the ubiquity of olive oil in contemporary diets. In this succinct and engaging history, Fabrizia Lanza traces the olives roots from antiquity, when olive oil was exalted for ritual purposes and used to anoint kings and athletes, to the sixteenth century, when Europeans brought the olive to the New World, to the present day, when, thanks