Heath, Ambrose. Good Poultry and Game Dishes, with a Note on the Cooking of Wildfowl. Eastern Indian stock drinks

stock drinks

with an astounding abuse of exclamation points in the introduction

she worried that it would separate her from the traditions and food that her Chinese family celebrated

drying fresh herbs

scientific analyses

Heath, Ambrose. Good Poultry and Game Dishes, with a Note on the Cooking of Wildfowl. Eastern Indian stock drinksJacket. First Edition. London: Faber & Faber, [1953]. A charming mid century book of chicken and hunting recipes, with a reference to WWII scarcity. The final chapter is titled "Lesser Game and Wildfowl," which was originally called "Wildfowl in Wartime", published in Food and Wine in 1943. Recipes in the book include "chicken Mexican fashion," rabbit with cider, venison pie, guinea fowl hash, partridge aux choux, woodcock a la fine Champagne, etc.