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From the producer: We conceived Foro Amaro to be an intense herbal-based Italian liqueur
Bold juniper immediately greets the nose with Mediterranean spice along with lime zest
working the same storied hillsides
The Institut Agricole Regional in Aosta is a working agricultural college
An outstanding choice for oysters
Canalicchio di Sopra Rosso di Montalcino 2024 CRUSEBUB From the producer: We conceivedThe estate's calling card: young, vibrant Sangiovese from the same terroir that produces their acclaimed Brunello. Canalicchio di Sopra (est. 1962, Consorzio co founder 1967) sources this primarily from the clay rich Canalicchio cru, with soils rich in magnesium, iron, and manganese. Fermented in stainless steel for three weeks, then rested one year in Slavonian oak barrels (2550 hectoliters) and French oak (750 liters). An outstanding introduction to
