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Aged for 12 years in a combination of bourbon
The wine and the bourbon are fighting more than they’re complementing
The agave used to make this mezcal were roasted in an underground oven
quietly maturing peated BenRiach spirit in our traditional
A Whiskey Like No Other This Makes Midleton Dair Ghaelach Truly One Of A Kind
Teremana Anejo Tequila Plata Aged for 12 years inThis tequila starts with a crop of 100% blue agave plants that are harvested by hand and trimmed, leaving behind only the hard core or pina. Those plants are then placed into a brick oven for three days to roast, a process that converts components in the plants core into fermentable sugar before the cores are shredded to extract that sugary liquid.
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