Alps Sweet Sopressata, 11 lb. [Refrigerate after opening] olive-oil Combine this lighter colored shoyu

Combine this lighter colored shoyu with restraint with olive oil

Ortiz Bonito Del Norte White Tuna in Olive Oil is an superior white tuna from the Bay of Biscay

Dulce de Leche can be used as a spread on a variety of dishes

Try this lemon fig spread on a toasted baguette slice with cream cheese and drizzle of olive oil

Old Fashioned

Alps Sweet Sopressata, 11 lb. [Refrigerate after opening] olive-oil Combine this lighter colored shoyuAlps Sweet Soppressata is a delicate, handmade Italian style meat This Italian style salami is a milder alternative to a spicy Soppressata. Create a delectable charcuterie board with this cured meat, dried fruit, and goat cheese. Alps Sweet Soppressata is made by hand and dried and cured by air. Made by Alps, a producer of sausage and deli meats, in New York since the 1920s, this type of dry salami originated in southern Italy. Italian meats never