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Amaro liqueur made with a blend of bitter roots and citrus
who is also named Lalo
At 100 proof
edging into a rich
vegetables and fish of all stripes
Terrazze dell' Etna, Ciuri, Vino Bianco Etna, Nerello Mascalese Italy, 750mL manzanita Amaro liqueur made with a100% Nerello Mascalese In the mouth it is pleasant and fresh, with a slightly accentuated body which lies perfectly on its acidic backbone. It finishes with a pleasant mineral finish. Excellent with light pasta dishes, white meat, soft cheese, fish and raw fish dishes.
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