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and it makes an unreasonably good French 75
elegant Burgundy crafted with multi-generational reverence
It spends two years in oak and another in bottle before release
Parcelle 'Clos Colin' 2012 is a full-bodied
Just a couple letters off from one of life’s most pleasurable feelings
Kevin et Karine Lauverjat Menetou-Salon 2023 FRFLSH and it makes an unreasonablyThe Lauverjat family has been farming in Sancerre for generations, but mother and son team Karine and Kevin own vines just over the hill in Menetou Salon: same Kimmeridgian limestone, none of the price creep. They bring the accumulated Sancerre know how with them, farming sustainably, skipping herbicides and pesticides, even treating the vines with seaweed. The fruit comes from 26 to 30 year old vines and ferments in stainless steel to keep everything
US$ 89.00
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US$ 58.00
US$ 58.00
US$ 48.00
