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Stir-Fried Udon
Cooking here reflects life: it is a slow and relaxed affair
of a shiny herring and 5 color lithograph plates of fishing vessels in waters off the coasts of France and England
Baked lentils (2
and photographs
The Saffron Tales: Recipes from the Persian Kitchen (Yasmin Khan) 1920's Stir-Fried UdonArmed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes for this Persian cookbook. Her quest took her from the snowy mountains of Tabriz to the cosmopolitan cafs of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists,
