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Morgen Long blends its finest vineyards—Koosah
and buttery finish
who farms a handful of hundred-year-old vines high up at the rugged
zesty Sauvignon Blanc from Cakebread's prized estate vineyards across Napa's coolest and warmest zones
along with warm baking spice
Iwa 5 Junmai Daiginjo Sake Reserves (720ml) Lettie Teague WSJ On Wine Morgen Long blends its finestSake is almost never given deliberate age; IWA Reserves is built entirely from it. Where the annual IWA 5 Assemblages capture a single year's vibrancy, Reserves blends twelve separate aged lots, some going back to 2017, matured between two and seven years at the Shiraiwa brewery for an average age of at least four and a half years. It is the work of Richard Geoffroy, who spent 28 years as chef de cave at Dom Perignon before moving to Toyama to brew
