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Our recipe uses spirit matured in ex-bourbon casks
Yet it does not flaunt the peat
acidity and alcohol didn’t seem possible with low intervention winemaking
It brings hints of black cherry
tannin-derived sense of architecture
Gros Ventre High Country Red large format Our recipe uses spirit maturedHigh Country Red continues to evolve as a playful, polished Pinot Gamay blend inspired by the Passetoutgrains wines of Burgundy. Dont be fooled by its vibrant charm and easy drinkability: this is a serious wine thats consistently earned praise from top critics and found its place on the lists of some of the countrys best restaurants. Now in its eighth vintage and third using 100% Sonoma Coast fruit the 2024 is a blend of Gamay from Las Cimas Vineyard
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