Louis Boillot, Gevrey Chambertin other_regions_italy citrus and lightly spiced pear

citrus and lightly spiced pear aromas that include a touch of mineral reduction

The 2003 Petrus was born in a difficult vintage for Pomerol

The old vines are very much in evidence as there is a true abundance of palate soaking dry extract that imparts a velvety mouth feel to the mid-palate and buffers the very firm tannins on the youthfully austere

the least lifted of the 2015-2017 trilogy

Earthy and savory on the nose

Louis Boillot, Gevrey Chambertin other_regions_italy citrus and lightly spiced pear(exclusively from old vines of an indeterminate age). An airy and relatively expressive nose combines notes of various red berries with Gevrey style earth and a sauvage hint. The supple, round and utterly delicious middle weight flavors possess a subtle hint of minerality on the sappy and mouth coating finish. This is a fine Gevrey villages that should drink well young if desired. (88 91) 2019+