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teas to ease the hash-parched throat
Step-by-step recipes guide the modern reader through centuries-old methods
serving tips for adding major & 'wow' factor
making it accessible and understood by anyone interested in learning about her native food culture and eating well
With its unique blend of outspoken opinion
(Mushrooms) Karen & Richard Haard. Foraging for Edible Wild Mushrooms Roasting teas to ease the hash-parchedIllus. with drawings by Dorothy Bird and photos by the authors. Pictorial wrappers. First Edition. Brackendale, B. C., Canada: Cloudburst Press, [1974]. A specific guide with Latin names, physical and physiological descriptions, and detailed drawings. Mushrooms herein focus on British Columbia and the Northwest. Wrappers partly sunned and rubbing to extremities; this was used and enjoyed by its previous owner. Good condition. (108)
