Farella Coombsville Cabernet Sauvignon Estate 2021 Enderle & Moll 2021s giving it texture without losing

giving it texture without losing the cut

single-distilled on a wood-fired copper column still

then finishes them in French oak barrels that previously held The Prisoner Red Blend—a wine built on Zinfandel

reserved mid-palate that builds gracefully toward a mineral

Excellent terroir of hillside from clay-limestone soils

Farella Coombsville Cabernet Sauvignon Estate 2021 Enderle & Moll 2021s giving it texture without losingAsk a sommelier where Napa's most interesting Cabernet is coming from and they won't point at the warm valley floor they'll point south, to the cool, fog filled bowl of Coombsville. Frank Farella planted here in the late 1970s, back when the accepted wisdom was that it was too cold to ripen Cabernet. It isn't, and the payoff is a savory style of Napa Cab: ancient volcanic soils, San Pablo Bay breezes, weeks of extra hang time, and aromas that run