Pedro Parra is not simply a winemaker—he is the world's leading authority on terroir as expressed through geology
That sense of cocoa further develops on the palate as bittersweet chocolate
they made the deliberate choice to revive their heritage tahona stone
Luca Roagna still makes a few wines that are affordable and — for the moment
Seating is limited to just 16 guests
Georg Breuer Riesling Trocken Terra Montosa 2023 NO20230712 Pedro Parra is not simplyA "baby Grand Cru" wine blending their five Grand Cru vineyards in Schlossberg, Rottland, and Lorch, and aged slightly less than the top wines. The name means "steep earth" and references a document from 1074 describing the incredibly severe slopes of the the Rdesheim vineyards. This is a dry, waxy, steely, lemony wine with subtle fruit that overdelivers every vintage. Perfect with seafood, raw dishes, or alpine cheeses, this is a wine to drink now