Royal Baker and Pastry Cook, Recipe Cookbooklet, Royal Baking Powder 1896 Daisies and shakes

and shakes

The Rumford Cook Book is filled with 48 pages of recipes ranging from biscuits and breads to crullers and doughnuts to pastries

Measures approximately 8 1/2" x 5 5/8"

Ceramic Arts Studio Figurine

and cooking with tomatoes

Royal Baker and Pastry Cook, Recipe Cookbooklet, Royal Baking Powder 1896 Daisies and shakesRoyal Baker and Pastry Cook, written by Professor G. Rudmani (Late Chef de Cuisine of the New York Cooking School) and published by the Royal Baking Powder Company in New York. Copyright 1896. Filled with hundreds of compactly written recipes, homemaker tips, and dozens of testimonials from scientific and governmental "experts", this delightful cookbooklet from the Royal Baking Powder Company, once one of the reigning producers in the world, provides