So Good: The Magazine of Haute Patisserie #34 Puerto Rican "The benefits loom large: fermented

"The benefits loom large: fermented foods are anti-diabetic

and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients

born of its agriculturally optimal geography

ideal for any occasion

cooks will find a succulent recipe for every occasion

So Good: The Magazine of Haute Patisserie #34 Puerto Rican "The benefits loom large: fermentedFeatured in Issue #34 Masanori Hata Audacious explorer Francisco Moreira Herbarium collection. Beyond mint and thyme Boome Ki Triangular refinement Titouan Claudet The art of sublimating the sublime Albert Dav Individual fantasy Frank Vollkommer Total chef Kunal Kathpalia Indian soul with French accent Jess Camacho The most pastry oriented cuisine Igor Melnikov When not being a pastry chef is not an option Yazid Ichemrahen A storybook life Carito