Mastering the Art of French Cooking, Vol. 1 (Julia Child, Louisette Bertholle, Simone Beck) Beginner • Pairing: Matching vegetables with

•  Pairing: Matching vegetables with flavorings to accentuate their qualities

Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright

with 55 photographs & drawings

Blending African

I with burn mark to front wrapper

Mastering the Art of French Cooking, Vol. 1 (Julia Child, Louisette Bertholle, Simone Beck) Beginner • Pairing: Matching vegetables withThis is the classic cookbook, in its entiretyall 524 recipes. Hardcover. Anyone can cook in the French manner anywhere, wrote Mesdames Beck, Bertholle, and Child, with the right instruction. And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from