Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
like a Brown Butter Sock-It-to-Me Cake and a 7-Up Cake
but its unique confluence of mountain and sea
The intervening layers were plain sponge
as well as invaluable advice on pairing with local wines
every season
Feasts: Middle Eastern Food to Savor and Share (Sabrina Ghayour) Sausage like a Brown Butter Sock-It-to-MeIn Feasts, the highly anticipated follow up to the best selling Persiana: Recipes from the Middle East and Beyond (2014) and Sirocco: Fabulous Flavors from the East (2016), award winning chef Sabrina Ghayour presents a delicious array of Middle Eastern dishes inspired by the celebratory feasts of her childhood in Iran but tailored to how we live and cook today. This beautifully photographed book features recipes accessible to home cooks everywhere.
