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Whether you're a vegetarian or simply reducing the amount of meat in your daily diet
from warming Mushroom Bolognese to Roasted Carrots with Harissa
Prickly Pear Sweet Pork Chops
Jerusalem has been a melting pot for a dizzying number of cultures
Maggie Beer's Winter Harvest brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest
*Sale* The Gourmet's Guide to Cooking with Wine (Alison Boteler) India Whether you're a vegetarian orBuilding on the concept of The Spaghetti Sauce Gourmet, this book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple dishes. Why? Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from everyday to elegant. Add a splash (even from that half drunk bottle in the fridge
